Product name: Honduras Las Cremas San Sebastian (deep roast) 200g
*This product can be shipped within Japan, Taiwan, and China.
Item No.: S-533
Product content: 200g (weight including package: 210g) x 1 bag
Deeply roasted yet soft on the palate. Smoothness like Syroff ゚
<br>The pleasant sweetness ゙ lingering finish゙ .
Honduras is one of the best coffee producing countries Guatemala, El Salvador, Nicaragua
<br>It is a small country with a population of about 7 million, bordering it.
<br><br>Western Lenhi ゚
<br>Located at the southern foot of the Caitas volcano in the Serake National Park, which reaches a maximum point of 2600m.
<br>It is a high-altitude production area near an altitude of 1800-2000m.
<br><br>This area has a short history of coffee production, and full-scale production began in the early 2000s.
<br><br>The name "Las Cremas Te゙ Sanseja゙ Stian" in "Cremas" of La Cremas de San Sebastian
<br>In addition to the word 'cream', it also means 'chosen' and 'selected'.
<br><br>Literally, it has a smooth ゙ creamy, concentrated taste゙ characteristic.
<br><br>The characteristics of the Kas cultivar (the predecessor of Pacamara) and the local growing environment must have worked well together.
Deeply roasted yet soft on the palate. Smooth like syrup.
It has an elegant taste with a pleasant sweetness that lingers.
San Sebastian has a clear difference between the rainy season and the dry season in Honduras, and is moderately affected by the humid wind from the Pacific Ocean, making it very suitable for coffee cultivation.
The altitude is also blessed from 1,800m to 2,000m. Coffee production began in the 2000s, and although it is a new production area, expectations are rising for its quality.
San Sebastian has a clear difference between the rainy season and the dry season in Honduras, and is moderately affected by the humid wind from the Pacific Ocean, making it very suitable for coffee cultivation.
The altitude is also blessed from 1,800m to 2,000m. Coffee production began in the 2000s, and although it is a new production area, expectations are rising for its quality.
| Product name | regular coffee |
|---|---|
| Raw material name | coffee beans |
| Internal capacity | Honduras Intibuca Picacho de Masaguara (dark roast): 200g (weight including package: 210g) x 1 bag |
| degree of roasting | deep roast |
| expiry date | For beans: 2 months For flour: 1 month |
| Preservation method | Avoid direct sunlight, high temperature and humidity. It is recommended to store it in a sealed container in the freezer. |
| Green beans producing country name | Honduras |
| Outer box size | Served in a bean bag |
| Manufacturer | Self-roasted Coffee Mamebo 1-1-12 Yonegabukuro, Aoba-ku, Sendai City, Miyagi Prefecture Phone: 022-738-8066 |