A gift of heartfelt coffee

for your loved ones

A gift of heartfelt coffee

for your loved ones

Specialty Coffee Shop Mamebo

Specialty coffee is a term for the highest grade of coffee available based on international standards.

The growing and harvesting methods are strictly monitored, and only the beans that scored above standard during cupping can be called specialty coffee.

The production of specialty coffee accounts for less than 5% of total coffee production in the world. Among the 5%, we visited and selected raw coffee beans grown by trust-worthy coffee producers from 7 countries and over 30 growing locations throughout.

Beans or powder for real - coffee bean gift set

Product name: Mori

The three standard blends have very different tastes, so it is recommended for first-time users.

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Product name: Midori

A seasonal blend that expresses the beauty of Sendai's four seasons with coffee

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Product name: Kiwami

The finest gift which assorted six kinds of coffee beans

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Easy with Drip Bag - Drip Bag Gift Set

Product name: Haruka

The most popular coffee gift, “Yu,” is for when you want to spend a relaxing time.

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Product name: Hiraku

"Hirose no Soyokaze", "Katahira Koji", and "Decafe" are included in a total of 5 bags in a 2-box set.

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Product name: Jun

11 types of drip bags, 34 packs in total.

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Seasonal blends for your home

季節のブレンド「あやめ」(中煎)200g 

滑らかで上品なコク

雨音を聞きながらお楽しみいただきたいブレンド

ご注文はこちら

季節のブレンド「サントス港の緑風」(中煎)200g

珈琲生産,世界NO1を支える

長さ26㎞のサントス港

その港を吹き抜ける緑色の風をイメージ

ご注文はこちら

For home use - Standard Blend

Blended Mamebo (medium roast) 200g

Perfect balance of acidity and bitterness

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Blended Hirose-gawa (lightly roasted) 200g

Named after the airy breeze of Hirose River with a light and fresh taste

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Blended Katahira (dark roast) 200g

Blending in the laid-back atmosphere of the Katahira streets with a special taste of bitterness and flavor

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Single origin pickup for home use

Cebado Macauba de Sima Estate, Minas Gerais, Brazil (medium roast) 200g

Mild and smooth

Coming from Minas Gerais, the largest coffee-growing state in Brazil, accounting for close to 50% of the total coffee grown. It has a smooth and round earthy flavor which makes it a good choice for people who likes a mild taste. Processing method: natural (dry)

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Guatemala Antigua Santa Catarina Estate (medium roast) 200g

Perfect balance

Guatemala Antigua is known for its characteristic flavor profile. It has a bright acidity combined with a surprisingly full body. It can represent its charm with any roasting level. We visited local farm in February, 2013.

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Tanzania Oldiani Blackburn Farm (dark roast) 200g

"Sharp bitterness and sharpness"

Kilimanjaro's famous coffee

Because it is located within a nature reserve

It seems that the wild is crossing

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Product name: Tanoshimi

Baked with coffee

A new type of cheesecake.

The texture and taste like "coffee cheese"

It's a deliciousness that makes you want to repeat it over and over again.

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Specialty Coffee Roasters Mamebo

〒980-0813
1-1-12 Yonegabukuro, Aoba Ward, Sendai City, Miyagi Prefecture

Phone: 022-738-8066
Business hours: 12:00-19:00

Closed: Thursdays (open if Thursday is a holiday)

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Coffee Shop Mamebo started with the following two concepts: 

1. Pouring all the passion and thoughts into every cup of coffee
2. Always have your favorite coffee as a companion


The founder hopelessly fell in love with coffee and would like to open a shop which completely focuses on coffee to spread the love and dedication of coffee to all the customers in the world.

In October, 2009, Coffee Shop Mamebo opened as a specialty coffee shop. It is a small shop quietly situated near the Hirose River where customers can feel the change of seasons.

Coffee Shop Mamebo wants to be the medium to connect people who wants to taste authentic coffee and coffee farmers who put their hearts and souls to make the best quality of coffee beans possible.